La Cabaña Honey Process – Fraijanes, Guatemala

Tasting Notes: Honey, Pineapple, Tangerine & Chocolate

From the highlands of Fraijanes, Guatemala, this exceptional honey-processed coffee from La Cabaña farm delivers a vibrant, fruit-forward cup with layers of tropical sweetness and a rich chocolate finish.

• Region: Fraijanes, Guatemala
• Process: Honey
• Altitude: 1,100 MASL
• Tasting Notes: Honey · Pineapple · Tangerine · Chocolate

At HandsOnHarvest, we source directly from farms that prioritize sustainable, environmentally friendly practices and fair trade principles — ensuring every cup supports the farmers who make it possible.